Darosalm Dried Moringa leaves 100g

Moringa leaves are small, oval to tear-drop shaped, and have a vibrant green color:

Size: Moringa leaves are typically 1–2 centimeters long and 0.5–1 centimeter wide.

Texture: Moringa leaves are thick, firm, and smooth.

Taste: Moringa leaves have a slightly bitter taste with grassy undertones and can sometimes have a horseradish-like heat.

Aroma: Moringa leaves release a distinct grassy aroma when cooked. 

Moringa leaves are very nutritious and contain:

• Iron, potassium, and calcium
• Nine essential amino acids
• Vitamins A, B, and C
• Antioxidants 

Moringa leaves are often eaten as a vegetable, boiled, pan-fried, or added to soups and sauces. They can also be dried and ground into a powder. 

Moringa leaves are highly recommended for pregnant and nursing mothers as well as young children