Darosalm Kinkeliba Herbal Tea Leaves 50g

Kinkeliba tea leaves are the leaves of the Combretum micranthum shrub, a flowering plant native to West Africa. The leaves are used to make a herbal tea that is rich and earthy, and can be enjoyed on its own or with honey or lemon. Kinkeliba tea leaves are also known as dutè and seh-haw. 

Here are some characteristics of kinkeliba tea leaves:

Appearance

Kinkeliba leaves can be green or brown, depending on when they are harvested. Green leaves are harvested earlier and have a stronger flavor, while brown leaves are harvested later and have a lighter taste. 

Preparation

To make kinkeliba tea, steep the leaves in boiling water for 10–15 minutes. You can also boil the leaves in water for 15 minutes, let it infuse for 5 minutes, and then strain the leaves. 

Flavor

Kinkeliba tea has a bold black tea taste with notes of tropical guava, fruits, and hibiscus flowers. 

Uses

Kinkeliba tea is used for a variety of health purposes, including treating digestive and urinary tract disorders, lowering blood pressure, reducing fever, and treating diabetes. It is also used to promote skin rejuvenation and general recovery after illness. 

Kinkeliba leaves can also be used in hair care to purify the scalp, strengthen and shine hair, and promote hair growth