Nina Zomi Spiced Palm Oil

Zomi palm oil, also called "Zomi oil," is a type of red palm oil originating from Ghana, particularly the Volta region, and is known for its rich, deep red color and distinctive, flavorful taste produced through a traditional hand-harvesting and processing method unique to the Zomi people; it is often described as having a nutty, slightly spicy flavor and is used to add depth and authenticity to African dishes. 

Key points about Zomi palm oil:

Origin: Primarily produced in Ghana, specifically from the Zomi community. 

Appearance: Deep red color due to high carotenoid content. 

Flavor profile: Rich, nutty, slightly spicy taste. 

Production method: Traditionally hand-harvested and pressed, often using a boiling process to extract the oil. 

Culinary uses: Used in various African dishes to add depth of flavor and color.