OLOYE PEELED BEANS ( Moin-Moin ) 2lb

"Peeled Beans Moin-Moin" refers to a Nigerian dish, essentially a steamed bean pudding, made with a mixture of thoroughly peeled beans, blended with onions, fresh peppers, spices, and sometimes additional protein like fish or crayfish, resulting in a smooth, savory, and protein-rich pudding commonly eaten in West Africa; "Moin-Moin" is the Yoruba name for this dish. 

Key points about Peeled Beans Moin-Moin:

Main ingredient:

Peeled beans, usually a variety like black-eyed peas or kidney beans, which are the foundation of the dish. 

Flavor profile:

A blend of aromatic spices, fresh peppers (like bell pepper or scotch bonnet) and onions, creating a flavorful and slightly spicy taste. 

Preparation:

Beans are soaked, peeled, then blended with the other ingredients and steamed in banana leaves or small containers until set. 

Serving:

Can be eaten as a main dish or side, often served with additional toppings like chopped fresh herbs or a spicy sauce.