Traditional Taste Ground Egusi ( Melon Seeds ) 5lb

Ground egusi is a fine powder made from dried and ground melon seeds, primarily used in West African cuisine as a key ingredient in soups and stews due to its high protein content and ability to thicken liquids; it has a distinct nutty flavor and is considered a staple in many traditional dishes, often described as having a creamy texture when cooked. 

Key points about ground egusi:

Origin: The seeds come from a type of melon plant, sometimes called the "egusi melon," which is related to squash and gourds. 

Appearance: Once ground, egusi appears as a fine, slightly off-white powder. 

Nutritional value: Rich in protein, healthy fats, and various vitamins and minerals. 

Culinary use: Primarily used as a thickening agent in soups and stews, adding a rich, nutty flavor. 

Preparation: Whole egusi seeds are typically roasted before grinding to enhance flavor.